The project has constantly engaged all our resources and can boast today a product as close as possible to the spontaneity of nature, worked with modern production, conservation and packaging technologies.

Everything started from the increasingly evident needs that consumers have shown in recent years. That is, to have quality and flavor products, cultivated by drastically reducing the use of treating products and favoring systems designed to safeguard the naturalness of the fruit.

Requests made by consumers and clearly presented by market demands, qualified interlocutor and reference point for production orientation.