Raspberries, highly favoured by berry consumers, have excellent properties and good energy content. Delicious but low in calories, our production runs from June to October.
Blueberries are one of the most highly regarded berry crops. Rich in beneficial properties and naturally sweet, they are carefully harvested to guarantee quality, freshness, and taste. Our productions take place during the summer period, offering an ideal product for both fresh consumption and processing.
The most sought-after quality in our peaches is flavour. Our produce enhances this characteristic as it is grown on ideal alluvial soils, immediately at the foothills of the pre-Alps. They are found on the south-western plateaus of Piedmont. PONSO peaches, with yellow and white flesh varieties, are available on the market from early July to the end of September.
In recent years, the nectarine, thanks to both its appealing appearance and its distinctive flavour characteristics, has enjoyed growing success among consumers. The colouration, which is usually already intense in nectarines, reaches its peak vibrancy thanks to the company's location.
We have a harvesting calendar that extends from the end of July to mid-September. Throughout this entire period, we can offer the consumer a range of consistently fresh products at their peak organoleptic quality, in both yellow-fleshed and white-fleshed varieties.
The PONSO apple production area: a sub-mountainous environment, essential for achieving the best qualitative results in terms of flavour, aroma and colour. Rich in minerals, plant fibres and vitamins (and therefore nutritious), low in calories and thus dietary, easily digestible and assimilable, capable of regulating intestinal bacterial flora, the apple is one of the most complete and healthy foods.
The variety produced and marketed by the company PONSO, from August to November, is the GALA. A niche production with high organoleptic qualities.
The main variety of our plums is Angeleno, a black plum, alongside the Black Splendour variety, .
The kiwi is rich in vitamin C (more than strawberries and citrus fruits). This vitamin is an important bioregulator of fundamental functions of our body, a barrier against infectious and viral diseases.
Its high energy value and good fibre and sugar content make this fruit a healthy snack, a valuable energy supplement, and an excellent intestinal regulator.
In addition to the produce from our own farms, we also market kiwifruit sourced from other regions such as Veneto, Lazio, and Calabria. It is available on the market from October through to April.
Food safety, traceability, and adherence to the highest production standards guide every stage of our work.
We are available for commercial requests, product information and collaborations.
